Aquaculture deals with physiology, pathology and genetics of fish, mollusks, crustaceans, algae, aquatic plants and other aquatic organisms by farming and cultivating in fresh water and salt water under controlled conditions. Aquaculture publishes articles on aquatic organisms from molecular level studies and their effect on human systems.

The prime focus of this specialization will be on the below-mentioned topics:

  • Fisheries science
  • Seaweed farming
  • Aquatic ecosystem
  • Aquafarming
  • Fishery Hydrography
  • Fishery Engineering
  • Fisheries management
  • Fishery Biology
  • Wild fisheries
  • Ocean fisheries

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